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Food & Beverage

Restaurant Pagers & Food Buzzers

For cafes, hawkers, food courts and restaurants. Hand each customer a buzzer when they order, and when the food is ready, one press makes it beep, flash and vibrate, so nobody crowds the collection counter.

Cashier handing a customer pager across a cafe counter

S$20,000

Saved over 2 years, compared with hiring an extra service staff

+25%

Productivity when customers self-serve and are alerted promptly

+15%

Sales from taking orders and issuing buzzers at the same time

Figures are SIGNALGRYD estimates.

How It Works

How Restaurant Pagers Work

1

Order & Take a Buzzer

Customers order and pay at the counter, then take a buzzer.

2

Sit or Browse

They find a seat or order from other stalls instead of queuing at the collection point.

3

Buzz & Collect

When the food is ready, staff key in the buzzer number and the customer comes back to collect.

Customer pager on a table beside a breakfast of toast and eggs

Customers wait where they like. The buzzer brings them back when the order is ready.

Compare

Buzzers or a Queue Number Display?

Both stop the shouting. The right one depends on where your customers wait.

MethodHow customers are calledWhat customers holdBest for
Calling out order numbersA shout across the roomA receiptVery small, quiet counters
Queue number displayThe number flashes on a display or TVA receipt with a numberCounters customers can see from their seats
Restaurant pagersThe buzzer beeps, flashes and vibratesA buzzerSeating out of sight, food courts and table waitlists

Prefer a display? See our queue number system for restaurants.

Day to Day

Running Buzzers Through a Busy Service

1

Start of Service

Take the buzzers off the charging bases and keep them by the till.

2

With Each Order

Hand one out with the receipt, and key in its number when the food is ready.

3

After Each Customer

Put returned buzzers back on the charger, so they’re ready for the next one.

4

End of the Day

Count the buzzers back onto their bases. Series Pacific and Mini S sound an alarm if one leaves the premises.

Overhead view of a cafe table with coffee, food and a customer pager

A buzzer on the table means the order is on its way.

Benefits

Why F&B Outlets Use Buzzers

Shorter Queues

Cashiers take the order, the payment and hand over a buzzer in one go, so the queue keeps moving.

Wait Anywhere

Customers sit, chat or order more. No loud announcements, and no crowd at the pickup counter.

Turn Tables Faster

Seating moves faster, and customers don’t walk away because they know their place is safe.

Works Offline

Buzzers run on regulated radio frequency, so they keep working even when the internet fails.

Sizing

How Many Buzzers Does Your Outlet Need?

Three quick steps. Then we’ll confirm the setup and send a quotation.

1

Count Your Peak Orders

How many orders are waiting at the same time in your busiest hour? Start with that many buzzers.

2

Add a Few Spares

A few extra means there’s always a charged buzzer to hand out. You can add more later.

3

Plan the Charging

One charging base for every 10 Pacific or Classic buzzers; Slim charges on its own board.

What Affects the Price

Price beat applies to bundled sets. T&Cs apply.

FAQ

Restaurant Pager FAQs

Still Have a Question?

Send us a message and we’ll reply within 24 hours.

How do restaurant pagers work?

Customers take a buzzer when they order. When the food is ready, staff key the buzzer’s number into the transmitter, and it beeps, flashes and vibrates to call the customer back.

Up to 800 m with Series Pacific and up to 400 m with Classic, Mini S and Slim. Walls and floors shorten the working range, so tell us your layout.

No. It runs on regulated radio frequency, so it keeps working even when the internet is down.

No. You buy the system once, with no monthly fees or subscriptions.

It depends on usage and wear, but a fully charged buzzer usually lasts around 2–4 hours on standby. Between customers it sits on the charging base, so it’s always ready.

Up to 999 on a single system, so you can start small.

Yes. New buzzers are paired to your system, which you can do yourselves with no software, and we’re happy to help.

Series Pacific and Mini S have a built-in anti-theft alarm that sounds if a buzzer is taken too far from your premises.

Yes. Hand a pager to guests waiting for a table, and page them when it’s ready. Seating moves faster and fewer guests walk away.

Yes. Run it on its own or alongside your point-of-sale system. Staff simply key in the buzzer number when an order is ready.

Pricing depends on how many buzzers and transmitters you need, so we quote for each outlet. Tell us your quantities and we’ll send a quotation within 24 hours.

Usually about one week when the items are in stock, or up to two weeks when they need to be restocked.

Get a Quote for Restaurant Pagers

Tell us how many buzzers your outlet needs, or ask which series fits. We reply within 24 hours.